Cart 0

We ship to the EU & delivery is free for UK Mainland orders over £75, or click & collect in-store

Pit Magazine Issue 05-Hop Burns & Black

Pit Magazine Issue 05

by Pit Magazine

Pit is a magazine about live fire cooking, celebrating barbecue cooking, all around the world. Issue 05 showcases Jamaican jerk, Moroccan mechoui, a recipe for the best Turkish-Cypriot style grilled chicken and much more.