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Tillingham Endgrain 2018 10.5% (750ml)
The replacement to Tillingham's 2017 Ortega, the Endgrain is an evolution involving longer skin contact and the introduction of other aromatic varietals. Ortega grapes are crushed and left on skins, with foot treading twice a day for 5–7 days before being pressed in small basket press and fermented in stainless steel and oak barrel. Chardonnay grapes are whole bunch pressed and fermented in stainless steel. Schönburger grapes, hand selected on sorting table, are whole bunch foot trodden and left on skins for 24 hours before pressing in basket press and fermenting in stainless steel. Bacchus grapes are whole bunch pressed, fermented in stainless steel and aged in oak fouder. Unfiltered, unfined and zero sulphur added.
Stone fruit led, with elevated savoury notes including cacao and spice.
Limited to 2 bottles per customer, sorry