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Tillingham White 10.5% 2018 (750ml)
This new season white features smokey stone fruit and apple aromas, with a light, soify and grippy palate.
Müller Thurgau grapes are part whole bunch pressed into stainless steel, part crushed and destemmed, with 24–48 hours skin contact before pressing and fermenting in stainless steel. Ortega grapes are crushed and destemmed, with foot treading twice a day for 5–7 days before pressing in small basket press and fermenting in stainless steel, some fermented and aged in oak barrel. Bacchus grapes are whole bunch pressed and fermented in stainless steel, aged in oak fouder. Chardonnay grapes are whole bunch pressed and fermented in stainless steel. Schönburger grapes, hand selected on sorting table, are whole bunch foot trodden and left on skins for 24 hours before pressing in basket press and fermenting in stainless steel. Unfiltered, unfined with minimal sulphur dioxide added at bottling (20 ppm).
Limited to 2 bottles per customer, sorry