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Wild Beer x Alesong Isle of Avalon Fruited Sour 5.7% (750ml)

by Wild Beer

Isle of Avalon was fermented in foudre on apple pomace from Burrowhill Cider Farm. The complexity and depth of the beer comes from it being matured in the King’s Estate barrels, all the way from the Pacific North West of the USA. Its cultures, barrels and expert cellaring and blending by the WBC team have created a near wine-like beer with phenomenal natural wine and cider aromas. The brisk acidity is achieved through using natural yeast and bacteria produced by the apple skins from Burrow Hill’s 2017 pressing combined with Wild Beer's 2017 spontaneously fermented coolship beer. 

A collabration with Alesong Brewing & Blending, which specialises in brewing wild and barrel-aged beers in Oregon in the USA. They have produced multiple award-winning beers since they started in 2015.

Based in the heart of cider country, Wild Beer are producing some of the most interesting beers in the UK at the moment. In their words: Wild Beer, Wild Yeasts, Wild Ingredients, Wild Ideas, Wild Ambitions...