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Cloudwater Q4 Marketing Objectives Witbier 6.5% (440ml can)
Hop-focused wheat beers are uncommon in the UK, but Cloudwater has always enjoyed exploring the balance between a bold, modern hop profile, classic yeast esters and a pillowy body. In the past, it has used a German hefeweizen yeast strain to make Hopfenweisse but this time the brew team decided to experiment with a Belgian Wit strain. The resulting beer is more Houblon-Wit than Hopfenweisse, which provides a phenolic, spicy yeast profile.