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Bolero Snort Mooleta Sour DIPA with Tangerine & Apricot 8.1% (440ml can)

by Bolero Snort

Brewed with oats and wheat with a wisp of milk sugar, this Sour DIPA is conditioned on hundreds of pounds of fresh apricot and tangerine puree and dry hopped with some of Bolero Snort's favourite citrusy hops. It packs a punch of sour orange candy.