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Alvinne Cuvee Sofie Rabarber-Rhubarb Sour 8% (330ml)
Alvinne's Phi beer aged on a foeder, macerated with 15 kg/hl fresh rhubarb and fermented with Alvinne's own wild house yeast culture Morpheus.
A micro-brewery in the small hamlet of Moen near the Belgian city of Zwevegem. They create a wide range of beers, including versions of 'traditional' Belgian styles such as strong golden ales, abbey-style beers, saisons and sours.