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Angus & Oink Red Dawg Apache Red Pepper Hot Sauce (150ml)
by Angus & Oink
This is a red sauce of old time BBQ, used to smother pulled or chopped pork, or great with any sausage, brisket or ribs. Like a deeper, thicker Louisiana style sauce, it's peppered with red habaneros, deeply flavoured with herbs and spices, but simple enough to cut through the fat and add a vinegar heat to the meats. Made in Scotland from habaneros!