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Beavertown Tempus Project Entomb Gose April 2018 4% (375ml)
Reluctantly we have decided to stop selling Beavertown after learning it has sold a share of its business to Heineken. We will sell through the stock we already have but going forward we will no longer retail Beavertown as we believe strongly that we need to be true to our principles and our support of independent beer. You can read our letter to Beavertown here.
Gose-style beer, naturally soured using Lactobacillus plantarum, fermented using a clean American ale yeast and aged in a terracotta amphora, lined with beeswax, for 3 months.
Lightly tart, with notes of red berries, honey and a mineral finish.
Limited to 1 per customer - sorry!