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Brick Brewery x Double Barrelled Inashi Yuzu & Plum Kveik Sour 4.5% (440ml can)

by Brick Brewery

Yuzu and plum have combined for an intensely fruity sour ale with a super zesty aroma, tart citrus flavour and dry finish from the kveik yeast. Japanese yuzu, a bold and sharp hybrid fruit of lime, lemon and grapefruit along with the plum provides a sharp and balanced sweet, stone fruit softness. Take a drink and wait for the Inashi-style slap of tartness.

Founded in 2013 in a railway arch in Peckham Rye, SE London, the Brick team are inspired by beers from around the world and brew a variety of beer styles, including a great core range and seasonal sours we love.