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Catherine & Pierre Breton La Dilettante Vouvray Brut Methode Traditionelle 12% (750ml)
Baked & green apples - Brioche - Honey
This delightful natural sparkling is made with indigenous yeast and spends 12 months fermenting in tank before bottling and second fermentation. The nose is inviting, with aromas of baked apple, brioche, and a typical Vouvray honey note. The palate is fresh, with green apple and lemon pie. The mousse is super creamy, with a long, crisp finish.
Grapes: Chenin blanc
Pair with: Sashimi, fried chicken