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Gipsy Hill Wiesn Oktoberfest Lager 5.6% (440ml can)
by Gipsy Hill
A typical Festbier, Wiesn was brewed at the beginning of summer and lagered for three months. It's very clean, slightly sweet and malt forward, balanced with a light bitterness and spicy floral hop (Tettnang and Sazz). The malt flavour comes from 70% German pilsner malt, 20% Vienna malt and 10% Munich malt. The Mash was traditionaly acidified using a touch of acidualted malt to ensure the beer stayed as true to its Reinheitsgebot routes as possible. The Weihenstephan yeast strain was selected to deliver an authentic, clean and true-to-style beer. A clean, delicious and easy drinking festbier.