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Iago's Wine Chinuri Skin Contact 2017 12.5% (750ml)
by Iago's Wine
Dried apricots - Nectarine - Spice
Iago Bitarishvili has always worked organically in his small vineyard in Chardahki (since 1998) and he is passionate about preserving the local traditions. All Iago’s wine is fermented in 300-year-old terracotta qvevri which are buried in the floor of the cellar. Grapes are crushed in a large hollowed-out log, then the must, skins and all are poured directly into the qvevri, where it stays for about six months. This vintage is light and crisp, with plenty of acidity to balance the spice of the wine.
Pair with: Cold mezze, pickles, pork shish