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Kereru Brewing Co Karengose gose 4% (500ml)-Hop Burns & Black

Kereru Brewing Co Karengose gose 4% (500ml)

by Kereru Brewing Co

Karengo is an edible purple seaweed from Kaikoura, New Zealand. Karengose (Ka-ren-go-sah) fuses the German salty gose style with NZ Karengo into something rich, tart and briny with a luscious sour finish.

Located just outside of Wellington NZ, Kereru produces hand-crafted British and European beer styles, interpreted exclusively with New Zealand malt and hops. Kereru's Imperial Nibs was one of the stars of our NZ tasting and scooped Best in Class at the New World Beer Awards in 2016 as well as Champion Porter at the Beer Awards (UK) 2016.