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Little Earth Project Hedgerow Sour Blackberry & Nettle 4.7% (330ml)
The LEP cellar of sour beers included a ruby coloured un-hopped beer that had produced a distinctively high level of acidity after several months in oak. Nettles were added in the early stages to add an extra dimension to its flavour profile. In the late summer of 2016, local blackberries picked along the Suffolk lanes close to the brewery were adde directly to the barrels so that the sharp fruity flavours would enhance this already mouth puckering beer. The extra sugars in the fruit added a purple hue and subtle but detectable blackberry jam note. Be warned (and/or get excited) - this beer is VERY SOUR!