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Mills Brewing Running Beer 5% (750ml)
A wort made with rye, oats, barley and wheat is boiled for three hours with aged hops and finished with a new English variety Olicana. Fermented with Mills' house mixed culture in ex-bourbon and wine barrels, small numbers of barrels from multiple brews are selected to blend each batch. This third blend of Running Beer is a blend of three brews produced between January and March 2017. They were fermented in oak barrels for 11-13 months. The blend was then bottled and left to mature at ambient temperature for three months before release.
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