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Mills Brewing Spectre Sister Barrel Aged Saison 5% (750ml)

by Mills Brewing

In July 2016 Mills Brewing produced a turbid wort in the style of traditional Lambic producers. This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver, and aged in two old oak barrels for 14 months. One barrel was dry hopped and became Saison Lees. The other barrel was left unaltered and allowed to age further in bottle before release. The result is a paler, drier and more refined beer than its counterpart.

Limited to 1 per customer, sorry