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Oud Beersel Bzart Lambiek Millesime 2012 7% (750ml)
by Oud Beersel
The “Lambiek Oud Beersel” used for this beer has matured over 13 moons in old wooden barrels in Oud Beersel’s cellars. The lambic is bottled and then the “Méthode Classique” is applied during another 13 moons, creating a beautifully sparkling lambiek brut mature. (Oud Beersel expresses the maturation periods in “moons” instead of months, referring to the Celtic calendar based on the moon cycle that has 28 days.)
It is ideally suited as an aperitif, a digestive or as a beverage to accompany a meal including shellfish and fish such as mackerel, eel, herring, salmon and halibut.