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Pat & Pinky's Wiri Wiri Pepper Sauce (250ml)-Hop Burns & Black

Pat & Pinky's Wiri Wiri Pepper Sauce (250ml)

by Pat & Pinky's

Made using the amzing Guyanese Wiri Wiri and Tiger Teeth chillis indiginous to Guyana. It kicks off with a taste of cucumber to cleanse the palate before the black pepper, blend of thyme and green mango drop in with the wiri wiri tanatlising the taste buds. 


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