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Siren Project Barista CapHeine Coffee Sour with Hibiscus 6.2% (330ml)

by Siren Craft Brew

capHeine is back, this year minus the raspberries to really let the hibiscus and berry-led coffee shine. Siren kettle sours to a pH of around 3.5 before the boil, with further acidity coming from the coffee post-fermentation. Brewing and adding hot-brewed coffee is a painstaking manual process in a beer which ironically is the least obvious coffee beer of the series. They think it’s well worth it though - it's a beautifully layered sour beer bursting with berry and floral flavours


£3.50
Founded in 2012, Siren believe all beer drinkers should be able to enjoy craft beer as wine drinkers enjoy the finest wines. They aim to make beers that are enjoyable, cover a wide range of needs from being accessible to the truly unique and occassionaly challenging, but each has a purpose, personality and ultimately draws you in to want to try more.