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Tillingham Qvevri Rullem 2018 11% (750ml)
Quince - Spice - Dried fruit
For this amber wine, a 400 litre Georgian Qvevri was filled with destemmed, crushed grapes and left to ferment for 21 days on skins, with daily hand maceration. The Qvevri was then emptied, the grape skins pressed and the wine returned to Qvevri. Aged under flor for 5 months before bottling by gravity. Wild ferment, no filtration and no added sulphur.
Grapes: Muller Thurgau
Pair with: Hard cheese