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Brick Brewery Rhubarb Sour 2.7% (330ml can)

by Brick Brewery

Brick has used kettle souring techniques to create a tart, mouth-puckering hit balanced by sweet and flavoursome rhubarb. At 2.7%, it's the perfect summer quencher.

Founded in 2013, Brick brews in a railway arch in Peckham Rye, SE London. They are inspired by beers from around the world and brew a variety of beer styles.