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Brick Brewery Rhubarb Sour 2.7% (330ml can)-Hop Burns & Black

Brick Brewery Rhubarb Sour 2.7% (330ml can)

by Brick Brewery

It's back! Brick's ridiculously popular Rhubarb Sour uses kettle souring techniques to create a tart, mouth puckering hit balanced by sweet and flavoursome rhubarb. 

Founded in 2013 in a railway arch in Peckham Rye, SE London, the Brick team are inspired by beers from around the world and brew a variety of beer styles, including a great core range and seasonal sours we love.

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