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Mount St. Bernard Tynt Meadow English Trappist Ale 7.4% (330ml)
Brewed at Mount Saint Bernard Abbey, in Leicester, Tynt Meadow is named after the field in which the monks first settled on the abbey property, and adheres to traditional Trappist brewing methods to create a mahogany coloured drink with aromas of dark chocolate, liquorice, and rich fruit flavours. The beer is full bodied, gently balancing the taste of dark chocolate, pepper, and fig. Tynt Meadow is brewed with English barley and hops, and uses an English strain of yeast. It is twice fermented, the first fermentation taking place in the tank, and the second in the bottle, which should then be stored in a cool, dark, quiet place.