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Pressure Drop Espadrille Triple Fruited Sour 4.6% (440ml can)

by Pressure Drop

An explosion of tasty fruits over a kettle sour base. A triple fruit jackpot cocktail of peach, mango and apricot. As tart as you would expect from a berliner weisse, but with even more fruity body and flavour, taking things all the way to Florida Weisse.

Pressure Drop was formed in 2012 in a railway arch in East London by Graham, Sam and Ben. They make some of the most consistent and tastiest beers in the UK.

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