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Pressure Drop Pam Fruit Sour 3.8% (440ml can)

by Pressure Drop

As pretty in pink as Molly Ringwald’s prom dress, seasonal sour Pam is fermented with rhubarb, redcurrant and lemon verbena for a light and sherberty kick. 

Pressure Drop was formed in 2012 in a railway arch in East London by Graham, Sam and Ben. They make some of the most consistent and tastiest beers in the UK.

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